MELBOURNE MADE
Kréol was founded on a simple principle: it should contain real fruit and genuine ingredients, enhanced with functional benefits. This core idea remains true today.

FIRST LOCAL LISTINGS
Initially, Kréol's first sales were to local Melbourne cafés and specialty grocers.

EVOLVING FUNCTIONAL FLAVOURS
Kréol evolved from its prebiotic sparkling beginnings with ACV Ginger and Honey to incorporate a broader range of functional prebiotic ingredients and flavours.

SCALING PRODUCTION
As demand increased, production expanded beyond the original brewery to a larger facility with greater capacity.

A NEW ERA IN CANS
The new age of sparkling drinks was born—Kreol transitioned from bottles to cans, accompanied by a brand and packaging refresh.

A YEAR OF INNOVATION
This year focused on innovation through limited-edition releases including Spicy Margarita, Pineapple Sling and Ginger Beer, exploring new flavour combinations in functional sparkling drinks.

REAL FRUIT INFUSIONS
Moving to Real Fruit Infusions, focusing on high-quality fruit and cleaner, more natural flavour profiles, refining the range to highlight simplicity and ingredient integrity.

CONTINUING TO EVOLVE
Continuing to evolve the range with a focus on refinement, balance and new flavour expression, building on our foundation of real ingredients and functional benefits.